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Fine Dining, at Home
Redining brings the art of fine dining to your home. We recreate the seamless flow and attentive service of a restaurant around your table, turning the evening into an unforgettable experience.
We offer four different seasonal course menus with carefully chosen wine and non-alcoholic pairings, bringing the quality of fine dining to an intimate, relaxed setting around your table.
Our Approach to
Private Dining
At Redining we bring fine-dining quality, craftsmanship and genuine connection directly into your home. Every dinner is interactive and personal, with our chef sharing the stories and techniques behind each dish, bringing guests closer to the craft.
Our goal is simple, for everyone at the table to leave inspired, with exceptional flavours on their palate and a deeper appreciation for the art of cooking and the joy of gathering around great food.
Meet the Chef
My name is Vasilis Mavrommatis, chef and founder of Redining. I began training as a chef at fifteen, enrolling in culinary school before spending the next decade working seasonally across Europe, training in five-star hotels, fine-dining restaurants and alongside Michelin-starred chefs.
The idea for Redining was born in Chalkidiki, Greece, when I experienced the magic of elevated intimate private dinners. I realised that cooking for small groups in a home setting, with the same precision and creativity found in the world's best restaurants, creates a uniquely intimate and memorable dining experience. This is what I aim to bring to your table with every Redining experience. I look forward to cooking for you.
Vasilis Mavrommatis, Founder & Chef
